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Harvest Table Restaurant — Weekly Operations
Revenue · Food cost · Labor · Cover analysis · Week of Mar 24, 2026
Week 12 / 2026
Weekly revenue
$38,420
↑ +6.2% vs last week
Covers served
1,047
↑ +82 vs last week
Revenue per cover
$36.70
↑ +$1.40 vs last week
No-show rate
8.4%
⚠ Above 6% target
Daily revenue vs covers — this week
Revenue bars · Covers line
Revenue
Covers
Cost % meters
vs target thresholds
Food cost %
28.4%
target <30%
Labor cost %
34.1%
target <32%
Prime cost %
62.5%
target <60%
Beverage cost %
19.2%
target <22%
Waste %
5.8%
target <4%
Top menu items
By revenue, this week
Wagyu Burger
$4,820
131 orders
Salmon Fillet
$4,110
91 orders
Truffle Pasta
$3,640
104 orders
House Board
$2,980
149 orders
Craft Cocktails
$2,710
180 orders
Revenue trend — last 8 weeks
Weekly total
AI insights
Auto-generated this week
Labor cost exceeded target by 2.1pp. Saturday staffing was 18% above forecast for actual covers served.
Waste % at 5.8% — seafood prep is the primary driver. Review par levels for fresh fish orders.
Wagyu Burger margin is 68% — highest in the menu. Consider promoting in weekend specials.